TUESDAYS 3:30-5:30PM
January 16, 23, 30 February 6, 13, 20
Grades 2nd-5th
$180.00
Back by popular demand! Students will have an amazing time with local artist and homesteader, Sophia Clark, as she guides them on how to make their food and play a little bit too, blending a mix of the skills needs to make plates and fill them! This six-week afterschool offering will have new projects for those who have taken the class before and give students the chance to create in the studio with clay and the kitchen with food!
My name is Sophia Clark. I’m 20 years old, and have lived in Hyde Park, Vermont my whole life. I grew up on a regenerative organic farm and went to a Waldorf school for the majority of my adolescence. These two things have set the foundation of how I go about my life now. I feel most at home when I’m in nature, walking barefoot in the forest, gardening, making art from the heart, exploring the purpose and use of different herbs and spices, while intuitively cooking with ingredients sourced from sustainable farms and farmers around Vermont. I love being creative in any way shape or form! My philosophy is, everyone is an artist. You do not need to know every special technique or method, just trust in yourself and lead with the heart and I promise you, you will create a work of art.
