TUESDAYS 3:15-5:15PM
SEPTEMBER 19, 26 OCTOBER 3, 10, 17, 24
AGES 7-12
$180.00
Learn why cooking is its own artform in this totally unique afterschool offering. Students will have an amazing time with instructor Sophia Clark as she guides them on how to make their food and play with it too, blending a beautiful mix of hand-making grocery bags, plates, cookbooks, then making food to fill them with!
My name is Sophia Clark. I’m 20 years old, and have lived in Hyde Park, Vermont my whole life. I grew up on a regenerative organic farm and went to a Waldorf school for the majority of my adolescence. These two things have set the foundation of how I go about my life now. I feel most at home when I’m in nature, walking barefoot in the forest, gardening, making art from the heart, exploring the purpose and use of different herbs and spices, while intuitively cooking with ingredients sourced from sustainable farms and farmers around Vermont. I love being creative in any way shape or form! My philosophy is, everyone is an artist. You do not need to know every special technique or method, just trust in yourself and lead with the heart and I promise you, you will create a work of art.
