
Adult Programs with River Arts!
Tuition Pricing Model
As part of our mission for Arts for Everyone, River Arts offers flexibility in pricing for each and every artist. As we strive to make our adult programming possible for as many students as possible, we ask those with the ability to do so to consider paying more tuition to help those with fewer economic opportunities - please know your tuition will always be going to our mission to continue the arts for everyone.
“PAy What YOu Can” - ADDITIONAL TUITION ASSISTANCE IS AVAILABLE
Please email info@riverartsvt.org if you would like to request additional tuition assistance. We never turn a student away based on inability to pay.
Ease into an evening of warm tones, cozy connection, and creative flow. In this relaxed watercolor session, we’ll draw inspiration from the beauty of autumn—fiery leaves, golden light, and peaceful fall landscapes.
Discover the art of macramé in this beginner-friendly workshop designed to get you tying, twisting, and creating from day one.
In the spirit of the season, let’s have a little fun. This mixed media art workshop invites adults to relax, connect, and make something imaginative, an invitation to slow down, tune in, and meet whatever shows up with curiosity and care.
Discover the cozy craft of needle felting in this beginner-friendly workshop! Using colorful wool roving and special felting needles, you’ll learn the basics of sculpting with wool as you create your very own whimsical felted gnome.
Learn to cook authentic Cajun and Creole dishes from Southeast Louisiana in this hands-on course with Chef Abby O’Sullivan, founder of Laundry Day Takeaway, a Cajun and Creole weekly pop-up in Burlington, Vermont, and the chef who represented Vermont at the 2025 Great American Seafood Cook-Off in New Orleans.
Continue your fiber art journey with the next project in our Macramé 101 series!
Get ready for the holidays by learning how to add warmth and personality to your letters and envelopes beyond standard printed text.
Learn to cook authentic Cajun and Creole dishes from Southeast Louisiana in this hands-on course with Chef Abby O’Sullivan, founder of Laundry Day Takeaway, a Cajun and Creole weekly pop-up in Burlington, Vermont, and the chef who represented Vermont at the 2025 Great American Seafood Cook-Off in New Orleans.