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Dinner & a Concert with Cricket Blue!
January 25 @ 7:00 pm - 9:00 pm
“Indie folk with soul and intellect.” – Seven Days Vermont
An evening of haunting folk music with Cricket Blue, a duet that have played folk festivals and stages around the United States and Canada, promises an astonishing mix of original lyrics and arrangements that rewards the listener.
Laura Heaberlin and Taylor Smith, of Cricket Blue, have two acclaimed EPs, which Paste magazine has dubbed one of the “10 Vermont Bands You Should Listen to Now.”
Exquisite Indian meal catered by Sustainable Kitchen Chef, Kate Halladay, for purchase on first floor
Sweet Potato, Chickpea & Spinach Curry, with organic yellow rice – $12, (side of yellow rice – $3)
Fresh Naan – $1
Garam Masala & Lemon Spiced Kale Salad with roasted Delicata Squash & Red Onion – $9
Rice Pudding with Toasted Almonds, Pistachios & Cardamom – $6
Served with compostable bowls and silverware.
Saturday, January 25th, 7 pm, doors open 6:30 pm
Tickets $15, sliding scale