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POETRY CLINIC TONIGHT!
ESCALOPE of PORK FORESTIERE
Susanna Keefer, of Susanna’s Catering, is offering instruction for creating flavorful one dish meals, as part of the ongoing “Art of Cuisine” workshop series. Using the techniques of sauteing, baking & braising, participants will create 3 dinners: Spanish Baked Cod & Chorizo, Hot and Spicy Chicken and Vegetable Sate, Escalope of Pork Forestiere. Class will be held Tuesday, February 23, 5:30-9:00 pm, with a registration fee of $45. Learn more about the classes and events going on at River Arts by calling 888-1261, or by visiting the website THE LYRIC ESSAY
We’ll begin with what we might all comfortably agree is an “essay” and then progress into the now murkier waters of this genre where innovative writers are creating new models for what an essay can do, and still be an essay. Participants should be ready for a rigorous class of reading and critically examining recent work from accomplished authors, as well as engaging in the creation of their own versions of “next American essay.” Expect lively discussion, raised eyebrows and blazing pencils. Julia Shipley is a poet and freelance writer. Her essays have won the Ralph Nading Hill Award, been nominated for a Pushcart award, and been published in Vermont Life, Small Farmers Journal, Vermont’s Local Banquet and Alimentum, among others. She is currently at work on a book of lyric, personal, and traditional essays about small scale agriculture. When: 5 Saturday mornings 9 – 11am; February 13th, 20th, 27th, March 6th and 13th BREAK CAMPS – ART VACATIONS!
February Break Camp: Monday, February 22 – Friday, February 26 - ages 5-12 April Break Camp: Monday, April, 19th – Friday, April, 23 – ages 7-13 COMPLETELY DIFFERENT!
Here’s a picture of Debi and Bethann in Austin, around Christmas time. The blog has lots of great images and stories! |
Coming up:ADULT TAP DANCING WITH HANNAH JOHNSON ACTING CLASS WITH RUSTY DEWEES ACRYLIC PAINTING WITH RICK LOYA INTERESTED IN TAI CHI? Call us up! We have a teacher on deck and are looking at 5:30 to 6:30 on Thursday evenings… 888-1261 to learn more. |
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